Distance&Time

0.0Kms
12.0Kms
6.0Kms
Projector
WIFI
White board
Pin Board
Mike
SoundSystem
Video coverage
Laptop
Computer
LCD System
Florist & decorations
Photographer
High Speed internet
WIFI
Video conference
Computers
Printers/Fax
Tennis Court
Open Ground
Swimming Pool
Golf Course

Client Testimonials

Tennis Court
Open Ground
Swimming Pool
Golf Course

Hotel Siddhartha

Shop .4-1-465, Bank Street, Troop Bazaar,Hyderabad
  • (0)

Maximum seating capacity

  • Theater
    Theater (200)
  • Class Room
    Class Room (150)
  • Ushape
    Ushape (NA)
  • Cluster
    Cluster (NA)
  • Double U
    Double U (NA)
  • Board Room
    Board Room (NA)
  • Banquet
    Banquet (150)
  • Reception
    Reception (200)
  • Round Table
    Round Table (NA)
200
 

Description

Hotel Siddhartha was founded by Mr.Babul Reddy in the year 1977. His son Mr.P.Shivakumar Reddy, is the Chairman and Managing Director of the hotel. Hotel Siddhartha was started in 1977 as a three star hotel with rooms and suites. It offers well appointed rooms, for single and double occupancy, suites and Executive suites. It has been rendering its services since 30 years. Each room is lavishly and beautifully furnished, offers direct dialing facility, air conditioning, color televisions, besides all the regular satellite channels. It also gives you the homely atmosphere. Enjoy the delicious mouth-watering dishes and experience the difference of taste in exclusive A/C restaurant. At Hotel Siddhartha you will find something like your dream coming true to have occasionally prepared special feast in specially arranged banquets. Further it has its specialization in preparing Andhra thali. We even provide Banquet halls for all occassions. Hotel Siddhartha epitomizes the spirit of memorable taste of foods that leaves you in awe-inspiring experience. Hotel Siddhartha provides a variety of food items comprising dishes of local, rth/south Indian food. Also we can serve chinese. we even have veg & n-veg in A/C bar & Restaurant. We have a team of expert chefs who always insist on changing the food items to suit to the present day demands of people of all ages..