savouring on spicy biryani- the recipe for which comes straight from the kings' kitchen! Well, thats exactly what you will find at Kamat n-Veg Parcels in Vizag which has three outlets in the city. This eatery was conceived by K.Subba Raju who belongs to the Raju dynasty of Vijayanagaram that is kwn for its delicious Hyderabadi biryani. The same time-tested recipe is used to prepare the biryani at Kamat's. Kamat n-Veg Parcels is synymous with home cooked n-vegetarian Andhra cuisine in Vizag. Yes, all the items in the Kamat outlets are cooked under the supervision of K.Subba Raju's wife. And as the name suggests, this is a take-away place, therefore ambience and service does t count here. The food is laid out in a buffet and the customers walk in, inspect the menu of the day, place their orders and collect their parcels. Kamat's is best kwn for its chicken and mutton biryanis, prawn dishes and a wide range of curries. The Andhra curry menu offers chicken, mutton, fish and the very popular crab curry. The crabs are sourced from the Godavari river, which flows past the city of Vizag and the seafood comes fresh from the Bay of Bengal. We tried the chicken biryani which lived up to its reputation; the spices just right with juicy well-cooked pieces of chicken. The fish curry that we had ordered alongside was a tad too oily for our taste. But the fish was quite up to the mark and tasted good. Apart from the Andhra menu there are also some Punjabi items on offer as well as a limited Chinese menu. The food is always fresh and once an item is sold out for the day, it is t replaced on the menu. This bustling place is open from 10-30 am to 3-30 pm and then again from 6 in the evening till it closes at midnight. Kamat's offers good value for money for foodies who want to try out authentic coastal Andhra food.