For almost two decades now, the Nandhini restaurants have become synonymous with Andhra food in Bangalore and till date as far as savouring a traditional Andhra treat in the city is concerned, everybody heads to the nearest Nandhini restaurant. The reasons for this kind of continued loyalty from customers are so many. Nandhini goes to great lengths in order to maintain the highest standards of authenticity in the food department. Right from bringing in chefs from Hyderabad and Nellore who adhere to the traditionally handed down recipes, to the choice of ingredients which include specially picked spices, to the cooking methods, Nandhini makes sure that the food is bona fide Andhra. The appetizing Biriyanis, Guntur Chicken Dry, Chaapala Pulusu, the traditional rice plate and quite a few vegetarian dishes which are cooked in a separate kitchen are some of the hot favourites. This apart the warm service, the comfortable, ethnic ambience and the neat and orderly maintenance all add to complete the charm. So get ready to relish the flavours of Andhra!